Caviar line
Caviar, known for being a luxury culinary delicacy, has also found a place in the world of cosmetics, thanks to its supposedly beneficial properties for the skin. The history of caviar in cosmetics is interesting and reflects the evolution of scientific research and beauty market trends.
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The use of caviar in cosmetics is relatively recent compared to its long history as a food. The ancient Persians were among the first to consume sturgeon eggs for their nutritional properties, believing they could improve health and vitality. However, the idea of using caviar in cosmetic products did not become widespread until the 20th century.
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The caviar line was born from cosmetic studies to satisfy the desire for young and healthy skin
Protection from environmental damage
Caviar contains antioxidants that protect the skin from the harmful effects of UV rays and pollution.
This protection helps prevent premature aging and other skin damage caused by environmental factors.
Reductions under dark circles
Some caviar products are formulated to specifically treat the delicate area around the eyes, helping to reduce dark circles and puffiness.
Cellular Regeneration
The amino acids present in caviar stimulate the production of collagen and accelerate the process of cell regeneration. This helps keep the skin young and toned, improving elasticity and firmness.
Anti-inflammation properties
The nutrients found in caviar have anti-inflammatory properties that can help reduce redness and skin irritation, making it suitable even for sensitive skin.